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Wednesday, March 28, 2007

Broiled Alaskan Salmon

This is our favorite way to eat salmon. We always watch our local grocer for ocean caught salmon, preferrably Alaskan. It's even good as a leftover! Now, who can say that about most fish?

(Serves Four)
6 Tbs. butter, melted
4 salmon steaks, about 3/4" thick
Sea salt to taste
Fresh ground pepper to taste
Fresh chopped dill, parsley, and chives
Juice of one lemon
Lemon slices

Preheat broiler. Brush 2 Tbs. butter over salmon. Mix the rest with the herbs, sea salt, and lemon juice. Place salmon steaks on broiler pan and put in oven, the closest setting to the broiler. Cook 5 minutes on each side. In the last minute, pour on the sauce. Serve with lemon slices and a side of rice.

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